Mousse Cakes

A successful mousse cake, or entremet, needs good ingredients and careful assembly. For inserts and mousses, our raspberry, strawberry, mango and passion fruit purées, in 500 g or 1 kg, bring intense flavour and natural colour. White pâtissier fondant is used to glaze choux buns and mille-feuilles.

For assembly, acetate collars of 6, 8, 10, 15 or 30 cm high line the cake ring and give perfectly clean sides. The finish comes from white mirror glaze or glossy mirror topping, giving that sought-after shine. Modelling spatulas help with the decorations.

For other specialities, see our éclairs and doughnuts and our chocolate range, or browse all our baking themes. Special Day delivers across Switzerland from Payerne.