Caramels, Fillings & Spreads

Caramels, fillings and spreads: this selection is for the inside of your cakes, chocolate bars, bonbons and pastries. The stars are the crunchy fillings, including Dubai-style pistachio kadayif, choc-hazelnut with wafer, milk-hazelnut, coconut and peanut with nut pieces, which add crunch to an insert or a moulded chocolate bar.

Flavouring pastes in pistachio, hazelnut, gianduja, strawberry, wild strawberry, lemon, mandarin, caramel or creamy caramel give creams and ganache an intense taste with only a small amount. To coat your fillings, choose our couverture chocolate; for more flavours, see our baking flavourings and all our ingredients and preparations.

Special Day, a Swiss shop in Payerne, delivers throughout Switzerland.