Puree of Poire

PEAR Purée is made from fresh pears harvested when fully ripe and carefully sorted.

The fruit undergoes a sieving process to separate the pulp from the skin and seeds, and is then pasteurized.

This purée has a thick, homogeneous texture, with dark grains characteristic of the pear's skin. It is ready for use in a variety of recipes, including jellies, mousses, macaroons, sorbets, ice creams, ganaches, candies, fruit pastes, toppings, cocktails and more.

This purée is conveniently packaged in a flexible gourd with a resealable cap for easy use.

Fruit content: 90% pear.

Made in France.

Net weight: 500g