Collection: Small Tools (Levellers, Sieves, Work Surfaces)

A cake leveller slices sponges into perfectly even layers, the first step towards a straight layer cake or tiered cake. We offer two sizes: 28 cm for everyday cakes and 46 cm for large diameters and wedding cakes.

The 20 cm sieve aerates flour, icing sugar and cocoa for lump-free batters, and the dusting shaker sieve scatters a fine layer of icing sugar or cocoa over tarts and Yule logs. The non-stick work surface gives you a clean area for rolling out and cutting sugarpaste or marzipan without sticking.

For the next steps, see our smoothing spatulas, our sugarpaste rolling pins and our essential cake decorating tools. Delivered anywhere in Switzerland.