Workshop / Chocolate Fountain

A chocolate tempering machine is the key to glossy, snappy chocolate that releases cleanly from the mould. Our professional temperer holds the right temperature so you can coat pralines, fruit or biscuits evenly, and a spare stainless steel tank lets you switch between chocolates without waiting.

For children or as a birthday activity, the Chocolate Workshop kit offers a playful way to mould your own creations. It's ideal for homemade gifts at Easter and Christmas, or for a sweet stand at a party or event.

We're a Swiss shop based in Payerne, delivering across Switzerland. Explore all our baking machines, along with candy floss and popcorn machines and crêpe and waffle makers.