Collection: Fruit Purées, Coulis & Zests

Fruit purées for pastry give mousses, entremets, inserts, macarons and sorbets a clean, consistent fruit flavour all year round. We stock raspberry, passion fruit, mango, strawberry, pear, apricot, lemon and red fruits, including the Capfruit brand, in sizes from 500 g to 1 kg depending on the flavour.

Passion fruit purée lifts a whipped ganache, raspberry naturally colours an insert, and mango pairs beautifully with white chocolate. Tonka beans and caramel topping round off the range. To set your inserts, use pectin or gelatine from our baking essentials, then build flavour pairings with our couverture chocolate and flavourings.

Special Day, based in Payerne, delivers your fruit purées throughout Switzerland.