Collection: Acetate Sheets

Acetate cake collars are clear, food-safe plastic strips used to line cake rings, giving mousse cakes, bavarois and cheesecakes clean, smooth sides. Once set in the fridge, the acetate peels away easily without spoiling the finish.

Pick the height to suit your cake: 6 cm or 8 cm strips for classic entremets, 10 cm for taller bakes, 15 cm or extra-tall 30 cm for layer cakes and drip cakes. Rolls from 1.5 m to 20 m suit both occasional baking and regular production. The 21 x 29 cm acetate sheets are ideal for chocolate work, producing glossy decorations and plaques.

For assembling and finishing, see our smoothing spatulas, our guitar sheets and baking mats and all our baking utensils, delivered within Switzerland.