Fruit Purée - Lemon

Ready to use, Ravifruit lemon puree is ideal for making sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit jellies, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas and cocktails.

it can also be used in a blender, shaker or served directly in a glass.

This lemon purée is made from selected fruit picked when ripe, on a suitable terroir and according to a natural recipe: only fruit and little added sugar.

It is guaranteed free from colorants and preservatives.

The recipe is based on a gentle pasteurization process that preserves the fruit's taste and color.

This Ravifruit lemon puree has many advantages:

• An all-natural recipe.
• Ready to use.
• Practical, rigid packaging with a resealable cap.
• A wide range of uses.

Applications: Sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit pastes, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas, cocktails.