Easter

For Easter there is 250 g green melting chocolate, royal icing mix, a hen foil balloon, white, pink or fuchsia sugar daisies and flowers, marzipan leaves, small sugar Easter eggs, Pagoda verrines and a rabbit cutter.

These items prepare the Easter table and Sunday cakes: sugar flowers and leaves on a spring cake, a rabbit biscuit decorated with royal icing, sugar eggs in a nest. The hen balloon dresses the room for an Easter brunch.