Pineapple Puree

Ready to use, Ravifruit pineapple puree is ideal for making sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit jellies, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas and cocktails.

It can also be blended, shaken or served directly in a glass.

This pineapple purée is made from selected fruit picked when ripe, on a suitable terroir and according to a natural recipe: only fruit and little added sugar.

It is guaranteed free from colorants and preservatives.

The recipe is based on a gentle pasteurization process, which preserves the fruit's taste and color.

This Ravifruit pineapple puree has many advantages:

• An all-natural recipe.
• Ready-to-use.
• Practical, rigid packaging with a resealable cap.
• A wide range of uses.

Applications: Sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit pastes, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas, cocktails.

If you haven't used up all the fruit purée, you can freeze it immediately after opening.