Mirror glaze - Chocolate (300g)

Patisdécor's ready-to-use chocolate mirror glaze will give your entremets a perfect shine and impeccable finish.

Its good chocolate taste and shiny appearance will give a very professional finishing touch to your entremets such as: Opéra, bûches, bavarois, chocolate domes, etc.

How to use chocolate mirror coating?

Quick and easy to use, it can be applied cold or slightly warmed for greater fluidity. It covers a 16 cm diameter cake.

Product benefits :

• Ready to use: direct application
• Good hold
• glossy appearance

What is a topping?

Toppings are mainly used on the surface of flat desserts. They protect desserts, add shine and a touch of sweetness. They don't set and can be used cold or slightly warmed, for greater fluidity.

They can be applied with a brush or an angled spatula.

How to store chocolate mirror coating?

Before opening, store away from heat, light and humidity. After opening, keep refrigerated.