Apricot Puree

Puree made from ripeABRICOTS.

The fruit is crushed, sieved and pasteurized.

Homogeneous, creamy purée.

Ready to use, you can make a wide range of recipes: jellies, mousses, macaroons, sorbets and ice creams, ganaches, candies, fruit jellies, toppings, cocktails, etc... Conveniently packaged in a flexible flask with a resealable cap.

Fruit content: 90% Apricot.

Made in France.

Net weight: 500g