Collection: Pouring Fondant

Pouring fondant is the glossy icing on eclairs, mille-feuilles, choux buns and doughnuts. Unlike sugarpaste, it is gently warmed and then poured or used for dipping, setting into a smooth, sweet layer. We offer white fondant icing in a 500 g tub, a powdered version to mix yourself, and ready-flavoured and coloured fondants in chocolate, coffee, blue and pink.

White Dip'n'drip, in 375 g or 1 kg, is ideal for dipping doughnuts or creating drips, and our doughnut mix completes the recipe. For custom shades, tint white fondant with our food colourings; to cover a whole cake, choose rolled sugarpaste instead. You can also browse all our ingredients and preparations.

Special Day, based in Payerne, delivers throughout Switzerland.