Tonka Beans 15 g

Tonka bean brings extraordinary aromas to your recipes in cooking, chocolate-making and pastry-making: its lightly caramelized, vanilla flavor is wonderful for flavoring chocolate, creams, desserts, sorbets, cooked or glazed fruits. Tonka beans can also be grated into savory recipes, giving a caramelized, vanilla flavor to sauces accompanying veal, pan-fried liver, fish and seafood.

Culinary uses: chocolate, creams, desserts, sorbets, fruit, meat, fish, seafood.

Examples include

• Chocolate desserts, with exotic fruits, peaches, apricots, etc
• Crèmes brûlées are a sensation!
• Chutneys and jams (peaches, apricots, etc.)
• Cooked crustaceans (langoustines, shrimps, etc.)
• Lobster tails: a real marvel