Swiss Couverture Chocolate

The Swiss couverture chocolate in this category comes from Lindt and Felchlin: Lindt white, milk and dark in 500g, Lindt Extra Milk 37%, Blancor and Excellence 55% in 2.5kg, along with several Felchlin varieties, including Chocolini 44%, Maracaibo Clasificado 65% and Opus Blanc 35%.

These chocolates are melted for mousses, ganaches and pralines. The cocoa percentage guides the choice: a dark chocolate or one at 65% for an intense mousse, a milk or white chocolate for a softer ganache.