Felchlin - Grenada 65% (2kg)

A prestige ingredient for your pralines, chocolate specialties, entremet and desserts.

The attack is marked by strong and intensive cocoa. The traditional process carried out with care reveals a magnificent fruity bouquet: The combination of a wild berry note and the natural freshness of orange. The long finish is marked by a harmonious note of dried pears, rounded off by a subtle hint of nutmeg.

Optimal storage:
Sealed, cool and dry at 14 - 20°C

Shelled cocoa beans (51%) (Grenada (country)), sugar, cocoa butter, emulsifier (E322: soy lecithin), Madagascar vanilla.

Cocoa: 65% minimum.

May contain traces of milk (including lactose), hazelnuts, almonds.