Felchlin - Sambirano 68% (2kg)

For the production of exclusive pralines and specialities as well as hollow body moulding or for the production of ganaches and creams.

The intense and rich flavour of this cocoa is characterised by a fruity and unique bouquet of blonde orange, blackcurrant, lime and a hint of grapefruit. The refreshing and complex fruity acidity allows this Grand Cru couverture to stand out from other couvertures.

Optimal storage:
Keep tightly sealed, cool and dry at 14 - 20°C

Shelled cocoa beans (53%) (Madagascar), sugar, cocoa butter, Madagascar vanilla.

Cocoa: 68 % minimum.

May contain traces of milk (including lactose), hazelnuts, almonds.