Felchlin - Opus White 35% (2kg)

For coating pralines and specialties, for molding hollow bodies and for preparing ganaches, mousse & creams.

Fresh milk and the best cream show the way right from the start. The pure flavors of milk are accompanied by the delicious nectar honey of the meadow during the creamy melting of the white chocolate with hay milk. A sweet marzipan note emerges at the beginning of the tasting, followed by a delicate spicy vanilla flavor.

Optimal storage:
Well closed, cool and dry at 14 - 20°C

Sugar, cocoa butter* (Dominican Republic), whole milk powder", emulsifier (E322: sunflower lecithin*).

Cocoa: 35 % minimum.

May contain traces of milk and almonds.