Felchlin - Maracaibo Criolait 38% (2kg)

Grand Cru couverture, made from noble cocoa with Maracaibo designation of origin from Venezuela.

The delectable taste of milk/cream is supported by a subtle note of honey and caramel. Through a delicate traditional production method, the pure and noble cocoa stands out particularly, before reaching perfection on the palate with a refined taste of roasting and vanilla.

This couverture will be divine for coating pralines and specialities, for moulding hollow bodies as well as for the preparation of ganaches, mousse & creams.

Sensory experience: milk / cream, cocoa, honey, caramel, vanilla