Felchlin - Chocolini 44% (2kg)

Chocolate pellets of 0.18 g with good firmness during baking.

Incorporate into cake, muffin, cookie and kugelhopf batters and bake.

Also suitable for efficient ganache production.
For chocolate croissants: Add 30 g of water per 2.5 kg of dough and pipe.

Optimal storage:
Well sealed, cool and dry at 14 - 20°C

Sugar, cocoa beans shelled (35%) (Ghana), cocoa butter, dextrose, emulsifier (E322: soya lecithin).

Cocoa: 44 % minimum.

May contain traces of milk (including lactose), soya, hazelnuts, almonds.