Felchlin - Chocolini 30%

Chocolate pellets of 0.18 g, Ø 7-9 mm with good firmness when baking.

For the preparation of chocolate croissants, petit fours, muffins, and ganache for pastries.

Optimal storage:
Tightly closed, cool and dry at 14 - 20°C

Sugar, whole milk powder, cocoa butter, shelled cocoa beans (13%) (Ghana, Indonesia), whey powder, emulsifier (E322: soy lecithin), Madagascar vanilla.

Cocoa: minimum 30%.

May contain traces of hazelnuts, almonds.