Felchlin

Felchlin offers chocolate for pastry and confectionery, mostly in 2 kg packs: Chocolini 44%, Maracaibo Clasificado 65%, Sambirano 68%, Grenada 65%, Maracaibo Criolait 38% and the white Opus Blanc 35% and Edelweiss Blanc 36%. The brown Scrivosa writing chocolate completes the range.

The dark chocolates suit ganaches, mousses and layered desserts, the white ones icings and decorations. The writing chocolate lets you add a message to a birthday cake. Choose the cocoa percentage according to the sweetness you want.