Swiss Couverture

Swiss couvertures from Lindt, with white, milk and dark chocolate in 500 g, Extra Milk 37%, Blancor and Excellence 55% in 2.5 kg, as well as Felchlin (Maracaibo, Opus Blanc, Sambirano, Grenada, Edelweiss Blanc, Criolait) and Carma (White Ivoire, Milk Livina, Dark Madagascar).

These couvertures are intended for patisserie and confectionery: mousses, ganaches, glazes and chocolate decorations. The cocoa percentage shown guides the choice, dark chocolate for a more intense ganache, milk or white chocolate for gentler creams, and the 2 kg or 2.5 kg sizes suit larger quantities.