Collection: Emulsions

The LorAnn emulsions in this collection, in 118 ml bottles, come in Red Velvet, Butter Vanilla, strawberry, banana, coconut and raspberry. Other baking emulsions flavour with Pumpkin Spice, hazelnut or blueberry.

They are used to flavour cakes, creams and icings. The Red Velvet emulsion gives the typical taste of the cake of the same name, Butter Vanilla suits a sponge or a buttercream, and Pumpkin Spice has its place in autumn recipes. Add a little at a time and taste.