Bakery Emulsion Caramel (118 ml)

This bakery emulsion gives your cakes, cookies, icings and desserts a rich caramel flavour. Being water-based, it evaporates less in the heat than a standard extract and keeps its full taste in baked goods.

The flavour is micro-encapsulated in stabilisers and suspended in water, making it especially stable when baking at high temperatures. Dosage is simple: 1 teaspoon of extract equals 1 teaspoon of emulsion.

It comes in a 118 ml bottle of recyclable, BPA-free PET plastic. This emulsion contains alcohol as an ingredient.