LorAnn Emulsion - Red Velvet (118ml)

Red Velvet emulsion gives the perfect color and flavor to your red velvet cake!

LorAnn's Professional Bakery Emulsions stand out from concentrated extracts due to their rich, intense and long-lasting taste. Emulsions are better suited for more extreme applications, such as high temperature use. This is the ideal ingredient for all cakes, pie crusts, cakes and other homemade biscuits, but also for fillings, icings and desserts.

This product is: Certified Kosher, wheat gluten-free.

• 112 g bottle (± 110 ml)
• Certified Kosher product
Sugar-free
• Water-soluble