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Inverted Sugar Syrup (375g)
Regular price CHF 4.75Regular price -
Callebaut Dark Chocolate - 400g
Regular price CHF 18.00Regular price -
24-carat gold leaves (4pcs)
Regular price CHF 25.95Regular price -
24 carat gold leaves (1pc)
Regular price CHF 10.20Regular price -
Lindt - Chocolate dark (500gr)
Regular price CHF 24.90Regular price -
White almond powder (500g)
Regular price CHF 18.85Regular price -
Callebaut Intense Dark Chocolate (70.5%) - 2.5kg
Regular price CHF 61.50Regular price -
Sugar Decoration - White Chocolate and Gold Pearl Beads
Regular price CHF 5.40Regular price -
Liquid Flavouring - Vanilla (60g)
Regular price CHF 4.45Regular price -
Gelatin sheets (10pcs)
Regular price CHF 5.70Regular price -
28cm Rotating Tray
Regular price CHF 18.80Regular price -
Lindt - Excellence 55% (2.5kg)
Regular price CHF 69.90Regular price -
Almond Powder (350g)
Regular price CHF 12.95Regular price -
Extra-fine almond powder (500g)
Regular price CHF 17.50Regular price -
Sold outChocolate and Gold Pearl Decorations
Regular price CHF 5.40Regular price -
Extra-fine almond powder 1kg
Regular price CHF 29.90Regular price -
Stackable cooling racks (3pcs)
Regular price CHF 16.90Regular price -
Cake Rack 32cm
Regular price CHF 8.95Regular price -
Powder of cacao 200g
Regular price CHF 12.90Regular price -
Sold out -
Alkalized cocoa powder 80g
Regular price CHF 7.50Regular price -
Piping Tip #103 Carded Petal
Regular price CHF 4.90Regular price -
Madagascar Bourbon Vanilla Bean (2 pieces)
Regular price CHF 9.65Regular price -
Silicone Mould 15 Half-Spheres ø 4 x 2cm
Regular price CHF 18.95Regular price -
Sold out -
Tahiti Vanilla Bean (2 pieces)
Regular price CHF 29.90Regular price -
4 Individual perforated tart rings Carré 8cm
Regular price CHF 29.90Regular price
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