Inverted Sugar Syrup (375g)

FunCakes inverted sugar is a syrup composed of glucose and fructose. It is sweeter than ordinary sugar and less prone to crystallising. Its slightly different taste has a hydrating effect that allows you to keep your cakes fresher for longer.

• Keeps your cakes fresher for longer.
• It is also very useful in preparing ganaches to achieve the desired sweetness and flavour.
• It will give your gingerbread, brownies and other treats a lovely brown colour and pleasant taste.
• Low freezing point, for smooth sorbet with good consistency.
• Content: 375 grams.

This product is Halal certified.