Decorating Sugar

Isomalt in 150 g and 250 g sizes, including a FunCakes version, gold glitter sugar, popping sugars, pearl sugar in 130 g, 300 g and 750 g, ruby edible glitter and extra large nib sugar.

These sugars are used to decorate cakes, cupcakes, biscuits and festive desserts. Pearl sugar and glitter sugar are sprinkled over icing while it is still fresh, popping sugars add a crunchy touch, and isomalt is worked into sugar decorations.