Isomalt - 150g

Isomalt is a pre-baked decorating sugar used by cake decorators to create edible diamonds, gems or glass: it can be colored with powdered food coloring and flavored.

Isomalt comes in the form of white, odorless powder or granules, with a sweet taste and low hygroscopicity.

It gives body and volume to your preparations and limits the moisture absorption of confectionery.

Use: for art sugars and sugar decorations, melt 100 to 200 g of water with 1 kg of isomalt over low heat, bringing the mixture to 160°C.

For cast sugar, work at the traditional 160°C.

For satin-finish sugar, heat to 170-180°C.

To color the isomalt :

Dilute a small pinch of powdered food coloring in a teaspoon of water. Pour into a saucepan and allow to reduce slightly. Add the isomalt. Mix with a spatula.

To flavor isomalt :

Melt the isomalt with a few drops offood flavoring.

Suitable for vegetarians. Use in foodstuffs

Excessive consumption may have laxative effects. Maximum recommended dose: 50 g / day for adults and 25 g / day for children.