Extra coarse pearl sugar 250g

Patisdécor's extra coarse pearl sugar is specially designed for pastry enthusiasts and professionals who want results worthy of the best bakeries. With its generous size (5.6 to 8 mm), it offers incomparable crunchiness and resists baking without melting.

Features:

• Type: pearl sugar / extra coarse pearl sugar
• Origin: refined sugar quality no.1
• Average grain diameter: 5.6 to 8 mm
• Packaging: 250 g sachet
• Colour: white
• Texture: solid pieces, heat-resistant

Benefits:

• Baking resistant: retains its shape and crunchiness even at high temperatures
• Versatile: use before baking in doughs or after baking as a decorative sprinkle
• Decorative and delicious: adds a brilliant and appetising touch to your creations
• Practical format: 250 g sachet, ideal for small batches or occasional use

Usage:

• Before baking: incorporate the grains directly into your doughs for a crunchy finish
• After baking: sprinkle on brioches, waffles or biscuits for a brilliant and delicious finish

Application examples:

• Traditional and filled brioches
• Crispy Liège waffles
• Decorative biscuits
• Other pastries and viennoiserie requiring a sweet and textured touch