Autumn Recipes

Autumn is the perfect season to get back to baking, and this selection gathers the ingredients for your autumn recipes: Callebaut dark chocolate in 400 g or 2.5 kg at 70.5%, Lindt dark chocolate and Excellence 55%, white ground almonds and liquid vanilla flavouring.

For entremets and more technical desserts, you will find leaf gelatine, invert sugar syrup, 24-carat gold leaf and white and gold chocolate pearls for the finishing touch. A 28 cm turntable makes icing cakes easier, with brands such as Cerf Dellier, Lindt and Pistor.

These recipes are part of our seasonal holidays; get ahead with an Epiphany king cake or Easter baking. Swiss shop based in Payerne, delivering throughout Switzerland.