Collection: Zests

Whole tonka beans in 15 g, ground tonka bean in 15 g and combava zest in 10 g.

These ingredients flavour creams, layered desserts and fine pastries. Tonka bean is grated finely and used sparingly, like a spice, while combava zest brings a lively citrus note. Add them at the end of the preparation to preserve their aroma.