Yule Logs & Entremets

Lindt and Callebaut couverture chocolate in dark, white or gold for yule logs and entremets: Lindt Blancor, Callebaut White 28%, Felchlin Opus Blanc 35%, 150 bloom powdered gelatine, release spray, crushed lace crêpes and a flexible stainless steel spatula.

These products suit Christmas and entertaining desserts. The release spray makes it easier to turn out an entremets, and the crushed lace crêpes add crunch. Choose the chocolate to suit the dessert, dark for an intense flavour, white for a gentler one.