Collection: Rolling Pins & Embossing Rollers

A good rolling pin gives you evenly rolled dough, whether shortcrust pastry, biscuit dough or sugarpaste. Choose from rolling pins of 23, 33, 40 and 50 cm, non-stick or designed specifically for sugarpaste, such as the Perfect height and Wide Glide models.

Spacer rings slide onto the ends to give the same thickness across the whole sheet, ideal for covering cakes or cutting uniform biscuits. The pastry docker pricks tart bases in seconds, and the interchangeable mini Christmas embossing rollers press raised patterns into dough or fondant.

When rolling out, you will also find our baking mats and trays, essential cake decorating tools and all our baking utensils useful. Special Day delivers from Payerne across Switzerland.