3 Rolling pinx pâtisserie ajustable with anneaux

3 rolling pins in 1. Dough, fondant, marzipan or other rolling doughs can be rolled out perfectly and evenly to the desired thickness using the spacer rings.

Ideal for both large and small surfaces. With 1.6/3.2/4.8 mm silicone spacers for evenly spreading different dough thicknesses. Can also be used to roll out layers of fondant and marzipan.

After rolling, the cleaned rolling pins can be nested together to save space.

The rolling pins are made from high-grade plastic, the spacers from food-grade silicone. After each use, we recommend wiping the rolling pins and spacers with a damp cloth or cleaning them with water and washing-up liquid.

3 rolling pins in different sizes:
ø 2 x 23 cm
ø 3 x 40 cm
ø 4.5 x 50 cm