Glucose

Glucose is available here in three forms: glucose syrup in 300 g and 375 g jars, syrup in a 200 g tube and dried glucose in a 200 g size.

It is used in confectionery, glazes and ice cream. The syrup suits recipes that call for a liquid ingredient, while dried glucose is handy when you prefer a powder that is easy to weigh and store. Always weigh the amount to the gram to keep results consistent.