Collection: Finger Brownie

For finger brownies you will find Lindt and Callebaut couverture chocolate in dark, white or gold, Felchlin Opus Blanc, crushed lace crêpes, 150 bloom powdered gelatine, release spray, the 40x30 cm perforated baking tray and the flexible stainless steel spatula.

These bites are served at the end of a meal, on a dessert buffet or at tea time. Choose the chocolate for the flavour you want, darker for an intense taste, white for a gentler result, and spray the tray with release spray before pouring in the mixture.