Collection: Callebaut

Callebaut couverture chocolate in white, milk, dark, Intense dark at 70.5% and Ruby, in 400 g, 1 kg and 2.5 kg sizes. There is also a 28% white chocolate in 2.5 kg.

It is used in baking: mousses, ganaches, glazes and chocolate decorations. The 400 g size suits a birthday cake or trial batches, the 1 kg and 2.5 kg larger preparations. Pair dark chocolate with red fruits, and white chocolate with fruit purées.