Collection: Baking Mats & Trays

This category brings together 40x30 cm perforated aluminium trays, the Wilton Recipe Right 38.7x26 cm biscuit tray, the Silpat baking mat, silicone mats for macarons, eclairs and choux, a 27x36 cm sponge mat and guitar sheets.

The macaron or eclair mat gives evenly baked, identical shells for a dessert buffet. The sponge mat is for rolled cakes and yule logs, while the Silpat mat and perforated trays suit biscuits and bread.