Collection: Spray & Paint

This category brings together velvet sprays in white, red or pink of 100 ml, a glitter powder spray, Bright Gold, red or black metallic sprays of 100 ml, a 75 ml gold colour spray, an iridescent gold powder spray, a gold food paint and two utility sprays: release and gelatine.

Velvet is applied to a frozen layered dessert for a matt finish, and metallic to chocolate or fondant for a golden sheen. The gold paint picks out a detail. Shake the spray well and hold it away from the piece for an even mist.