Pumpkin Halloween Cake

To prepare a pumpkin Halloween cake: extra-fine almond flour in 500 g or 1 kg, 30 cm piping bags, a 15 cm scoring knife, a plastic pastry scraper, 33 or 50 cm rolling pins, a stainless steel mixing bowl and a 3-litre mixing bowl.

This cake suits a tea or a family Halloween dinner. Prepare the batter in the mixing bowl, smooth it with the pastry scraper, then keep the scoring knife for the finishing touches.