Baking Mixes

The mixes include biscuit mixes of 500 g or 1 kg, a 400 g classic cake mix, mixes for madeleines, cupcakes, plain or chocolate tuiles, chocolate fondant, white or dark chocolate mousses and lemon mousse, Chanti'Express and a coffee praline.

They simplify baking when time is short: a mix to complete for biscuits, a cake or cupcakes to decorate afterwards. The mousses make a cold dessert to serve in glasses. Follow the quantities given on the packaging.