Préparation for madeleines prête l'emploi

A quick, ready-to-use preparation for moist, golden homemade madeleines

Make delicious madeleines that are crispy on the outside and ultra soft on the inside in no time, thanks to this ready-to-use preparation.

Perfect for gourmets in a hurry, this recipe is equally at home in a madeleine machine or classic silicone mold. Simply add butter and eggs to obtain a light dough that you can pour directly into your molds.

No need to rest in the fridge: the domed shape typical of madeleines will automatically form when baked in the machine. A simple solution for successful snacks every time.