Frames & Rings

Expandable rings of 13 to 31 cm and 16 to 30 cm, a sponge ring of 16 to 20 cm, an adjustable ring of 25 to 46 cm, a 12 cm tall ring, expandable rectangular frames, tartlet rings and perforated and oval tart rings.

These frames and rings are used to assemble layered desserts, bake tart bases or cut out biscuits. An expandable model replaces several fixed diameters, and the rectangular frames suit layered desserts made as a slab. Place the ring on a tray or a board before pouring in the mixture.