Cercle to tarte perforé - Classic (Ø16cm)

Do you want to bake a pie and are you looking for a circle for your pie crust?

We suggest this pie ring which, thanks to its perforations, will allow you to obtain a homogeneous cooking and a crusty pastry.

To use it, simply roll out your pastry, use the circle as a cookie cutter and then line the edges of your pie like the great pastry chefs.