Xanthan Gum 20g

Xanthan gum is a thickener and stabiliser of natural origin used in sauces, mousses and molecular gastronomy.

It is used as a binding and thickening agent in hot sauces, vinaigrettes and creams.

It makes sauces smooth, helps egg whites hold their shape, and keeps emulsions and air bubbles stable in smoothies, milkshakes and espumas.

Disperse in liquid preparations and mix to remove any lumps. The dosage varies depending on the use.

Xanthan gum is an off-white, odourless and tasteless powder.