Wooden meat tenderizer

The meat tenderizer is a very important kitchen accessory for tenderizing meat before cooking, especially beef. You can use it to prepare chicken cordon bleu and meat rolls as well.

Also called a meat mallet, this meat tenderizer will make your meat more tender before cooking it.

The meat tenderizer is a kitchen accessory that allows you to flatten meat or make it more tender, especially beef for example before letting it simmer.

This meat mallet is made from FSC™ certified beech wood with metal fittings on one side to tenderize meat

The meat tenderizer measures 32 cm long and has a very comfortable handle to grip for properly tenderizing meat.

USAGE: To prepare homemade chicken cordon bleu, you need to flatten the meat and this meat tenderizer allows you to do so. After using it, clean it by hand.