Tempéreuse to chocolat professionnelle

This device makes it easy to melt chocolate and keep it warm at a maximum temperature of 60°C for further processing. The adapted lid allows to keep the temperature of the melted product for a long time. The container has a capacity of 1.5 liters. The thermostat regulates the temperature continuously. This means that you always have the right working temperature when preparing chocolates or decorating pastries. Of course, you can also use the appliance to keep other dishes warm.
The removable GN 1/6 container (16.5 x 18 x 10 cm) and the corresponding lid are made of stainless steel and are dishwasher safe. You can clean the device by hand with a soft cloth and a mild dishwashing liquid.
You can find more accessories in the category "Making chocolates".

Delivered in a folding box. With instructions for use