Coulis

Toppings in caramel, chocolate, strawberry, exotic fruits and pistachio in a 145 g size, together with 300 g forest fruit and caramel flavour topping sauces.

These coulis and toppings garnish desserts, ice cream and cakes. Pour them on at the end, just before serving, or let them drip down the side of a cake. Match the topping to the dessert: strawberry with strawberry, caramel with chocolate.